Thin and light brick pastry sheets ideal for preparing brik, samosas, and crispy filled pastries.
These brick pastry sheets are specially made for traditional brik and a variety of savory or sweet recipes. Thin, flexible, and easy to handle, they fold effortlessly and become golden and crispy when fried or baked. Perfect for fillings such as egg, tuna, meat, vegetables, or cheese, they are suitable for everyday home cooking and professional kitchens.