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Small tube pasta (Ditalini), perfect for Tunisian soups and stews.
A staple in every Tunisian kitchen, Warda's "Fell 2" pasta is perfect for a wide range of traditional dishes. These small, tube-shaped Ditalini are ideally sized for hearty soups, stews (like Chorba), or creating a classic Tunisian "Macarouna." Made from 100% durum wheat, they cook in just 6 minutes.