Crunchy and nutty Tunisian biscotti, perfect for dipping.
Discover the perfect crunch with our Traditional Tunisian Biscotti, locally known as Fekia. These twice-baked biscuits are generously packed with almonds and sesame seeds, offering a delightfully nutty flavor and a satisfyingly crisp texture. They are the ideal companion for your morning coffee or afternoon tea, providing a timeless taste of Tunisian home baking.